My neighbor recently brought over a jar of her homemade Fresh Herb Butter--even Baby O was licking her fingers! I wanted to thank her with one of my homemade spreads and this new recipe sounded delicious!
Pumpkin Spiced Almond Butter
- 2c raw almonds
- 2T maple syrup
- 1T maple syrup
- 1.5T molasses
- 2t cinnamon
- 1/4t ginger
- 1/8t nutmeg
- 1/2t salt
- 1 1/2T canola oil
- Preheat your oven to 300*
- Spread the almonds on parchment, on a baking sheet.
- Pour on 2T maple syrup + 1T molasses. Stir.
- Roast for 30min, stirring once every 10min.
- Take out of the oven and let cool for about 30min.
- Dump into your food processor and turn on.
- Process + scrape down bowl as needed, until it butterizes. ~15min. [Past the stage where it has formed a large ball of dough]
- Add in 1/2T molasses, 1T maple syrup, 1 1/2T oil, all spices and salt.
- Process again until smooth consistency is met. ~5-8min. [If you want it even smoother, add another 1/2-1T oil]
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