What's better than a cold soup with fresh vegetables and topped with parmesan croutons when the weather begins to heat up? Not much, which is why this lovely soup hit the spot and even better is that the soup is actually healthy. Luckily (or unluckily for Mr. E.) this soup made about 10 servings so there was enough to serve it as a side dish each night for dinner this week and it met nearly all of our vegetable requirements for the day!
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